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Deep CleaningRestaurant & Kitchen Deep Cleaning in Dubai
Overnight deep cleaning for restaurant kitchens and front of house, scoped to what a municipality or landlord inspection actually looks at. Quoted in writing after an inspection.
What does restaurant and kitchen deep cleaning cost in Dubai?
quoted after an inspection, confirmed by an inspection before any work begins. Every job finishes with a before and after photo report.
- An inspection before any work is given
- Fixed written quotation, no charges added later
- Trained, insured, directly employed teams
- Before and after photo report on completion
What is included
- Extract canopy, filters and accessible ductwork degreased
- Cooking line, fryers, grills and under-equipment floors
- Walk-in chillers and freezers, seals included
- Food preparation surfaces sanitised to a documented method
- Front of house, seating, service stations and washrooms
- Photographic record suitable for an inspection file
Seven stages, every job
Inspection
We attend and look at the actual condition rather than quoting from a photograph.
A written scope
Every item named in writing. It does not move unless you change the scope.
Scheduling and approvals
We book the slot and arrange building permits or service-lift access where needed.
Site protection
Floors, furniture, lifts and corridors are protected before any work begins.
The work itself
A named supervisor runs the job and the crew follows a written task list.
Checking
Anything measurable is measured; anything concealed is photographed before it is closed.
Handover
We walk the property with you, close any snag on the spot, and send the photo report same day.
Restaurant & Kitchen Deep Cleaning, your questions answered
Yes, and that is how most of this work is done. The line has to be cold and the extract fan isolated, so it cannot be cleaned during service.
Yes. A photographic record per area with dates, which is what inspectors ask to see. Grease deposit levels before and after are recorded for the extract system.
Quarterly for the extract system in a kitchen running daily, and monthly for the cooking line. A restaurant on an annual cycle is carrying a fire load it does not need to.
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Book an inspectionRequest an inspection for restaurant and kitchen deep cleaning
Inspection, written scope, photo report on completion.